It's one of very few spots in town to pick up a Charleston-style shrimp 'n' grits, too. Southern food is scant in Montreal, but Nolah certainly doesn't rely on mere novelty factor - chef Richard Taitt has an adept hand with both seafood and meat, focusing on New Orleans options such as gumbo and jambalaya. by Lesley Chesterman /Montreal Gazette food critic. Mission accomplished, I’d say, after a successful meal enjoyed there on a recent Tuesday, a night when many a downtown restaurant probably sits half empty while at Nolah, most every seat was taken. Their goal was to open an unpretentious eatery featuring a comfort-food menu based primarily on the cuisine of New Orleans.
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